Zina Hyde Cunningham Winery specializes in producing small lots of ultra premium wines. Vineyard sites are selected for the best climate and soil composition for that varietal. Grapes are carefully handpicked, fermented and aged in French Oak barrels. With no retail distribution, a visit to the beautifully designed Zina Lounge in the Ledson Hotel in downtown Sonoma is a must if you would like to have the chance to sample these fine wines, or order online to try in the privacy of your own home.

Sustainability at Zina Hyde Cunningham

Zina Hyde Cunningham has embraced sustainable farming practices since its founding in 1865. From the beginning, Zina believed that crafting exceptional wine starts with a deep respect for the land and the people who tend it.

In 2021, we proudly earned certification from the California Sustainable Winegrowing Alliance (CSWA), a reflection of our unwavering commitment to sustainability. All of our estate vineyards and our winery production facility are CSWA-certified, with third-party verification ensuring we meet—and exceed—rigorous environmental and social responsibility standards. Each year, we continue to advance our efforts through measurable improvements and detailed action plans.

According to the CSWA, sustainable winegrowing means cultivating high-quality grapes and producing outstanding wines while protecting the environment, supporting local communities, and maintaining long-term economic viability. At Zina Hyde Cunningham, sustainability is more than a practice—it’s a promise. It allows us to craft world-class wines today while preserving our family legacy and the health of our land for generations to come.