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2017 Redwood Valley ‘Estate Old Vine’ Carignane & Rosemary Garlic Pork Roast

Dec 21, 2020

2 lbs pork loin ⅛ cup olive oil ½ tbsp thyme fresh or dry ½ tbsp rosemary fresh or dry 2 cloves garlic minced ¼ tsp red pepper flakes 1 tbsp parsley fresh chopped ½ tsp salt or to taste ½ tsp black pepper or to taste 1 bulbs garlic cut in half Gravy 2 tbsp butter 2...

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