Red Wines
pinot noir • carignane • barbera • zinfandel • malbec • merlot • cabernet franc • red blends/meritage
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Pinot NoirAromas of ripe cherry and strawberry lead into flavors of sweet rhubarb and raspberry with hints of cinnamon on the finish. |
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CarignaneChocolate aromas with a palate of truffles & boysenberry that makes your heart melt with joy. |
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BarberaRich plums & pomegranate with smoky white pepper and a smooth pomegranate/blueberry jam with dusty tannins finish. |
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ZinfandelComplex flavors of raspberries, boysenberries and black peppercorns are balanced by soft tannins and a spicy finish that perfectly complements almost anything from the grill. |
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MalbecAromas of dark spice, plum and fig entice the senses and prepare you for a palate featuring dried blueberries and a velvety plum jam. |
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MerlotA palate of dark chocolate and toasty vanilla notes follow aromas of dark fruits and ripe maraschino cherries. |
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Cabernet FrancFlavors of bright red candied cherry and dried cranberry introduce a palate of herbaceous cherry, cocoa, and Tahitian vanilla. |
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Red Blends/MeritageSelect lots of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Petite Verdot were blended to create this superb wine. With each varietal contributing its own unique element, the resulting blend is rich and complex. Though already delicious, this blend will continue to evolve for 10–15 years in the cellar. |