2005 Anderson Valley Pinot Noir – SOLD OUT
Quantity Produced: 370 cases
Vineyard Location: Anderson Valley
Harvest Date: Sept. 2005
Cooperage: French oak (Sansaud, Burgundy style,
Forest Allier & Nevers)
Aging: 9 months
Vinification: Cold soak for 3-5 days before fermentation.
Hand punch down & pump over 2-3 times per day during a
slow 14 day fermentation with light tannin extraction. Wild
yeast is used to increase the complexity and mouth-feel.
Accolades
GOLD MEDAL — 2007 San Francisco Chronicle Wine Competition
CRITIC'S GOLD — 2007 International Critics Challenge
Winemaker's Comments
We believe the Anderson Valley region grows the best Pinot Noir in the world, and think you will agree when you taste this very well-balanced wine. Aromas of ripe cherry and strawberry lead into flavors of sweet rhubarb and raspberry with hints of cinnamon on the finish.
Preferred Pricing
1 - 2 cases: 10% off,
3 - 5 cases: 15% off,
6 + cases: 20% off
(does not apply to Library & Reserve wines).
Mixed cases allowed. Wine club members are given an additional 5% off on all purchases.
